Hello all! I am excited to share a new recipe with you but first a little background. I love cake donuts and especially blueberry cake donuts. I decided to give it a shot at making them at home. Sadly, I had to order a donut tray and wait for that to come in but since it has arrived here is how I made homemade blueberry donuts.
First step is to collect your ingredients.
The last things I combined is melted butter and the blueberries.
I folded in the blueberries so they wouldn’t bust.
I left them on a rack to cool while I made the glaze.
I chose to use a lighter glaze but you can add more powdered sugar to thicken it up.
The finished product!
Blueberry Cake Donuts
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total: 15 Minutes
Amount: 20 Donuts
1 ¼ cup of flour (used whole wheat because I m trying to be a little healthier)
1 teaspoon of baking powder
½ teaspoon of salt
¼ cup sugar
½ cup of milk (any kind of milk will work almond or walnut)
1 teaspoon of vanilla
2 tablespoons of oil (any kind will due or melted butter)
1 cup of blueberries
2 cups powdered sugar
¼ cup of water
½ teaspoon vanilla
- Preheat the oven to 350 F
- Combine flour, baking powder, salt, and sugar
- Stir in egg, milk, vanilla, and oil
- Fold in blueberries
- Pour into donut pan
- Bake for 9 to 10 minutes
- Cool then glaze
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