Belgian Red Velvet Waffles


Good morning, all! The newest recipe is a request that my nephew made. He mentioned seeing Belgian red velvet waffles online and asked if I could make them so he could try them out. I love me some red velvet anything so obviously I had to oblige. So here we are! Belgian Red Velvet Waffles, they were amazing super easy to make, and it made a ton of waffles. We added some blueberries that offset the richness and added some tart. They were delicious and did not disappoint plus it fed my very large family.  

Here are my ingredients.

Note the texture and color. You can always add more red coloring if you want your waffles to be extra red.

The finished product. Warm, rich, and delicious!


Belgian Red Velvet Waffles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Amount: 15 waffles


  • 1 box of Belgian waffle mix
  • Cinnamon to taste
  • 5 tablespoons of cocoa powder
  • 3 tablespoons of red food coloring
  • 2 ½ vanilla
  • ¼ cup of butter milk
  • 2 cups of water
  • 1 egg
  • Toppings (optional) – blueberries, chocolate chips, bananas, strawberries, etc.


  1. Mix your dry ingredients together
  2. Mix in your wet ingredients
  3. Spoon your batter into your waffle maker
  4. Plate and add optional toppings

Blueberry Cake Donuts


Hello all! I am excited to share a new recipe with you but first a little background. I love cake donuts and especially blueberry cake donuts. I decided to give it a shot at making them at home. Sadly, I had to order a donut tray and wait for that to come in but since it has arrived here is how I made homemade blueberry donuts.

First step is to collect your ingredients.

The last things I combined is melted butter and the blueberries.

I folded in the blueberries so they wouldn’t bust.

I left them on a rack to cool while I made the glaze.

I chose to use a lighter glaze but you can add more powdered sugar to thicken it up.

The finished product!


Blueberry Cake Donuts

Prep Time:  5 Minutes

Cook Time:  10 Minutes

Total: 15 Minutes

Amount:  20 Donuts


1 ¼ cup of flour (used whole wheat because I m trying to be a little healthier)

1 teaspoon of baking powder

½ teaspoon of salt

¼ cup sugar

1 egg

½ cup of milk (any kind of milk will work almond or walnut)

1 teaspoon of vanilla

2 tablespoons of oil (any kind will due or melted butter)

1 cup of blueberries

For Glaze

2 cups powdered sugar

¼ cup of water

½ teaspoon vanilla



  1. Preheat the oven to 350 F
  2. Combine flour, baking powder, salt, and sugar
  3. Stir in egg, milk, vanilla, and oil
  4. Fold in blueberries
  5. Pour into donut pan
  6. Bake for 9 to 10 minutes
  7. Cool then glaze