Chocolate Chip Cookies


Good morning all! I thought I would share a quick but delicious chocolate chip cookie recipe with y’all. I don’t know about you but there’s nothing better than a classic warm chocolate chip cookie. This recipe is easy and quick and make quiet a few cookies. Feel free to share with friends or family. I know I did!

Gather all your materials.

Then mix them all together!

Put them in the oven for 10-11 minutes depending on your oven.

Cool and enjoy!


Chocolate Chip Cookies

Prep Time:  10 Minutes

Cook Time:  10 Minutes

Total: 20 Minutes

Amount: 24 Cookies


  • 2 ½ Cups of Flour
  • 1 Teaspoon of Baking Soda
  • ½ Teaspoon of Salt
  • 8 Tablespoons of Unsalted Butter (If you have salted butter skip the teaspoon of salt)
  • 2 Cups of Brown Sugar
  • 2 Eggs
  • 1 ½ Teaspoons of Vanilla
  • 1 Cup of Semisweet chocolate Chips


  1. Preheat oven to 350 degrees
  2. Place the flour, baking soda, and salt together
  3. Please butter and sugar in a stand mixer and beat on medium until fluffy
  4. Add eggs and blend
  5. Add vanilla and blend
  6. Add flour and mix
  7. Add chocolate chips
  8. Spoon or scoop the dough onto baking sheet
  9. Bake for 10 minutes

Crinkle Cookies


Since this is my first recipe, I thought I’d start with Daniel’s favorite dessert that I make. Their called crinkle cookies and for good reason you will see with the pictures provided they look crinkled. Don’t let that deter you! They are super easy to make and taste great. I make these year round and for added fun I change the food coloring I use to correspond with the holiday or time of the year.

These are perfect for pot lucks, birthdays, holidays, or just a fun weekend with the family. You name it and these can be made for that event. I’ve never had anyone be disappointed when I bring them and in fact people ask me to make them often.

My Crinkle Cookies are sweet, light, and fluffy. I hope you love them as much as my family does!

Here is a picture of the Easter cookies I made for this years family egg hunt. They were a big hit!


The Christmas version I make during the holiday. I just add a little red and green food dye.


Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total: 20 Minutes

Makes about 18-20 cookies


  • 1 cup of Butter (softened)
  • 1 1/2 cups of Sugar
  • 2 Eggs
  • 1 teaspoon of Vanilla
  • 1 teaspoon of Lemon [you can get creative here and add peppermint, almond, or mint]
  • 1/2 teaspoon of Baking Soda
  • 3 cups of flour
  • Powdered Sugar
  • Food Coloring [of your choice]

Other items you may need: Mixer, Cookie Sheet, and Cooling Rack.


  1. Cream the butter and sugar, until combined
  2. Add eggs, vanilla, lemon extract and mix until the dough is fluffy
  3. Add in baking soda
  4. Mix in the flour
  5. Split into portions [however many colors you want to make]
  6. Add food coloring
  7. Refrigerate the dough for about 2 hours
  8. Roll dough into balls
  9. Then roll the dough in powdered sugar until covered
  10. Bake at 350 degrees for 10 minutes
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