As y’all know I am not the chef of the family and if there is a way that I can save time and energy while I cook, I am all about it. Casseroles are my favorite go to. They make a ton of food and require little effort to make, and they are always delicious. Breakfast casseroles are awesome for holidays like Thanksgiving and Christmas where you are already cooking all day and you don’t want to have to cook breakfast too. You can prep it the night before and then preheat your oven (which you will need to do for the turkey anyways) and toss it in there and boom! Breakfast for the family.
Gather all your ingredients.
Mix everything together.
And bake for an hour.
Breakfast Casserole
Prep Time: 15 minutes
Cook Time: 1 hour
Total: 1 hour and 15 minutes
Amount: 12 Servings
Ingredients
- 1 pkg. of shredded hash browns
- ¼ cup of butter
- Season to taste
- 12 eggs
- 1 ½ cups of half and half
- 1 cup of cheddar cheese
- 1 cup of swiss cheese
- 8 oz. of Ham (or bacon or sausage)
- 1/3 cup of chopped green onions
- Parsley (optional)
Instructions
- Preheat oven to 350 F
- Spray a 13 by 9-inch baking dish
- Spread hash browns at the bottom of pan (it is best to defrost the hash browns if frozen)
- Add eggs in a large bowl
- Stir in half and half, cheese, meat, green onions, parsley, and seasonings
- Pour evenly over hash browns
- Then bake for about an hour
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